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Recipes with Cabbage and Carrots

Few ingredient pairings are as satisfying as cabbage and carrots. From everyday meals to special occasions, this duo delivers consistently delicious results.

20-35 minutesEasyMediterranean, Asian

4 Recipe Ideas

Roasted Cabbage and Carrots

Cabbage and carrots roasted with olive oil, garlic, and herbs until caramelized.

30 min

Cabbage and Carrots Salad

A fresh, vibrant salad with cabbage and carrots in a zesty dressing.

15 min

Sautéed Cabbage with Carrots

A quick side dish of cabbage and carrots sautéed with garlic and butter.

12 min

Cabbage and Carrots Soup

A nourishing vegetable soup featuring cabbage and carrots in a light broth.

30 min

Cooking Tips

🥬 Cabbage

  • Shred cabbage thinly for slaw and thicker for braising.
  • Red cabbage needs acid (vinegar or lemon) to keep its color when cooking.
  • Cabbage is one of the most affordable vegetables — one head feeds a family.

Nutrition: High in vitamin C and K. Very low calorie — one cup shredded has 22 calories.

Storage: Refrigerate whole heads for up to 2 weeks.

🥕 Carrots

  • Roast carrots with honey and thyme for a caramelized side dish.
  • Cut carrots on a diagonal for faster cooking and better presentation.
  • Don't peel young carrots — just scrub them. The skin has nutrients.

Nutrition: Extremely high in beta-carotene (vitamin A). One medium carrot has only 25 calories.

Storage: Remove greens and store in the fridge for up to 3 weeks.

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