Recipes with Chickpeas and Lentils
Few ingredient pairings are as satisfying as chickpeas and lentils. From everyday meals to special occasions, this duo delivers consistently delicious results.
4 Recipe Ideas
Chickpeas and Lentils Recipe
A delicious combination of chickpeas and lentils that comes together quickly.
Easy Chickpeas with Lentils
A simple, weeknight-friendly dish featuring chickpeas and lentils.
Chickpeas and Lentils Medley
Chickpeas paired with lentils in a flavorful, well-seasoned preparation.
Homemade Chickpeas and Lentils
A homemade classic combining chickpeas and lentils with pantry staples.
Cooking Tips
🫘 Chickpeas
- Roast canned chickpeas at 400°F (200°C) for 25 minutes for a crunchy snack.
- Save the liquid from canned chickpeas (aquafaba) — it whips like egg whites.
- Blend chickpeas with tahini, lemon, and garlic for homemade hummus.
Nutrition: Excellent plant protein with 15g per cup. High in fiber, iron, and folate.
Storage: Canned chickpeas last 2-5 years. Cooked chickpeas keep 3-5 days refrigerated.
🫘 Lentils
- Red lentils cook fastest (15 min) and break down into a creamy texture.
- Green and brown lentils hold their shape — best for salads and sides.
- No soaking needed for lentils, unlike most dried legumes.
Nutrition: Protein powerhouse with 18g per cup cooked. Extremely high in fiber and iron.
Storage: Dry lentils last 1-2 years. Cooked lentils keep 5 days refrigerated.
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