Recipes with Eggplant and Basil
Eggplant paired with basil is a winning combination found in kitchens around the world. From simple preparations to elaborate dishes, these ingredients shine together.
4 Recipe Ideas
Eggplant and Basil Recipe
A delicious combination of eggplant and basil that comes together quickly.
Easy Eggplant with Basil
A simple, weeknight-friendly dish featuring eggplant and basil.
Eggplant and Basil Medley
Eggplant paired with basil in a flavorful, well-seasoned preparation.
Homemade Eggplant and Basil
A homemade classic combining eggplant and basil with pantry staples.
Cooking Tips
🍆 Eggplant
- Salt eggplant slices and let them sweat for 30 minutes to remove bitterness.
- Roast whole eggplant over a flame for smoky baba ganoush.
- Eggplant absorbs oil like a sponge — brush rather than pour oil on it.
Nutrition: Low calorie with fiber and antioxidants, especially nasunin in the purple skin.
Storage: Refrigerate for up to 5 days. Use quickly once cut.
🌿 Basil
- Tear basil leaves instead of cutting to prevent bruising and blackening.
- Add basil at the very end of cooking or as a garnish for the freshest flavor.
- Freeze basil in olive oil in ice cube trays for year-round use.
Nutrition: Rich in vitamin K, manganese, and antioxidants. Contains anti-inflammatory compounds.
Storage: Keep at room temperature in a glass of water like flowers. Don't refrigerate.
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