Recipes with Mushrooms and Butter
Few ingredient pairings are as satisfying as mushrooms and butter. From everyday meals to special occasions, this duo delivers consistently delicious results.
4 Recipe Ideas
Mushrooms and Butter Recipe
A delicious combination of mushrooms and butter that comes together quickly.
Easy Mushrooms with Butter
A simple, weeknight-friendly dish featuring mushrooms and butter.
Mushrooms and Butter Medley
Mushrooms paired with butter in a flavorful, well-seasoned preparation.
Homemade Mushrooms and Butter
A homemade classic combining mushrooms and butter with pantry staples.
Cooking Tips
🍄 Mushrooms
- Don't wash mushrooms — wipe them with a damp cloth to clean.
- Cook mushrooms in a single layer without crowding for the best sear.
- Add mushrooms to a hot, dry pan first, then add oil after they release moisture.
Nutrition: Low calorie with B vitamins, selenium, and vitamin D (if sun-exposed). One cup has 15 calories.
Storage: Store in a paper bag in the fridge for up to 10 days.
🧈 Butter
- Use unsalted butter for cooking so you can control the salt level.
- Brown butter in a light-colored pan so you can see the color change.
- Clarified butter has a higher smoke point and won't burn as easily.
Nutrition: Source of vitamin A and healthy fats in moderation. One tablespoon has about 100 calories.
Storage: Refrigerate for up to 1 month, or freeze for up to 6 months.
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