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Recipes with Pasta and Cheese

Pasta and cheese — is there a more universally loved combination? From mac and cheese to cacio e pepe, melted cheese turns pasta into pure comfort food.

15-40 minutesEasyItalian, American, French

4 Recipe Ideas

Classic Mac and Cheese

Creamy béchamel-based cheese sauce over elbow macaroni, topped with breadcrumbs and baked.

40 min

Cacio e Pepe

The Roman masterpiece — just pasta, Pecorino Romano, and black pepper. Simple but requires technique.

15 min

Four-Cheese Pasta

A luxurious sauce of Gruyère, mozzarella, fontina, and parmesan coating rigatoni.

25 min

Baked Ricotta Pasta

Pasta baked with dollops of seasoned ricotta that melt into creamy pockets throughout.

35 min

Cooking Tips

🍝 Pasta

  • Salt your pasta water generously — it should taste like the sea.
  • Save a cup of pasta water before draining to thicken your sauce.
  • Cook pasta 1 minute less than the package says for perfect al dente.

Nutrition: Good source of complex carbohydrates and B vitamins. Whole wheat adds fiber.

Storage: Dry pasta lasts 1-2 years. Cooked pasta keeps 3-5 days refrigerated.

🧀 Cheese

  • Bring cheese to room temperature 30 minutes before serving for best flavor.
  • Grate your own cheese — pre-shredded contains anti-caking agents that affect melting.
  • Add cheese at the end of cooking on low heat to prevent it from becoming rubbery.

Nutrition: High in calcium, protein, and phosphorus. Varies by type — mozzarella is lower fat, cheddar is higher.

Storage: Wrap in parchment paper, then plastic wrap. Hard cheeses last weeks; soft cheeses use within days.

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