Recipes with Tahini and Lemon
Few ingredient pairings are as satisfying as tahini and lemon. From everyday meals to special occasions, this duo delivers consistently delicious results.
4 Recipe Ideas
Tahini and Lemon Recipe
A delicious combination of tahini and lemon that comes together quickly.
Easy Tahini with Lemon
A simple, weeknight-friendly dish featuring tahini and lemon.
Tahini and Lemon Medley
Tahini paired with lemon in a flavorful, well-seasoned preparation.
Homemade Tahini and Lemon
A homemade classic combining tahini and lemon with pantry staples.
Cooking Tips
🫘 Tahini
- Stir tahini well before using — the oil separates naturally.
- Thin tahini with lemon juice and water for a versatile sauce.
- Drizzle tahini over roasted vegetables, salads, or grain bowls.
Nutrition: Rich in healthy fats, calcium, and iron. Two tablespoons have 8g protein.
Storage: Refrigerate after opening for up to 6 months.
🍋 Lemon
- Roll a lemon on the counter before juicing to get more juice out.
- Zest before juicing — it's much easier when the lemon is whole.
- A squeeze of lemon at the end brightens almost any savory dish.
Nutrition: Excellent source of vitamin C and citric acid. One lemon has about 17 calories.
Storage: Store at room temperature for 1 week, or refrigerate for up to 4 weeks.
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