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Recipes with Tofu and Chili Peppers

Tofu and chili peppers complement each other beautifully. Together they create meals that are greater than the sum of their parts.

15-30 minutesMediumAmerican, French, Mediterranean

4 Recipe Ideas

Tofu with Sautéed Chili Peppers

Pan-seared tofu served over a bed of garlic-sautéed chili peppers.

20 min

Tofu and Chili Peppers Curry

A fragrant curry with tender tofu and chili peppers in a spiced coconut sauce.

35 min

Baked Tofu with Chili Peppers

Tofu baked with chili peppers, garlic, and seasonings until perfectly done.

40 min

Tofu and Chili Peppers Wraps

Seasoned tofu and chili peppers wrapped in warm tortillas with fresh toppings.

20 min

Cooking Tips

🧈 Tofu

  • Press tofu for 15-30 minutes to remove excess water for better texture.
  • Use extra-firm tofu for stir-fries and firm for grilling.
  • Freeze and thaw tofu for a chewier, more meat-like texture.

Nutrition: Plant-based protein with calcium and iron. Half a block has about 20g protein.

Storage: Unopened tofu keeps until the expiry date. Once opened, use within 3-5 days submerged in water.

🌶️ Chili Peppers

  • Remove seeds and ribs for less heat — that's where the capsaicin lives.
  • Wear gloves when handling hot chilies to avoid burning your skin.
  • Toast dried chilies in a dry pan for deeper, smokier flavor.

Nutrition: Extremely high in vitamin C. Capsaicin may boost metabolism and reduce pain.

Storage: Refrigerate fresh chilies for 1-2 weeks. Dry chilies last 1 year.

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