Recipes with Beef and Butter
Few ingredient pairings are as satisfying as beef and butter. From everyday meals to special occasions, this duo delivers consistently delicious results.
4 Recipe Ideas
Creamy Butter Beef
Beef cooked in a rich, creamy butter sauce with garlic and herbs.
Butter-Crusted Beef
Beef with a golden butter crust, baked until crispy and delicious.
Beef with Butter Sauce
Pan-seared beef finished with a velvety butter sauce.
Baked Beef with Butter
Beef baked with butter until melty, golden, and irresistible.
Cooking Tips
🥩 Beef
- Bring beef to room temperature 30 minutes before cooking for even results.
- Season generously with salt at least 40 minutes before or right before cooking.
- Sear on high heat first, then finish on lower heat for the perfect crust.
Nutrition: Excellent source of iron, zinc, and B12. A 3oz serving provides about 22g protein.
Storage: Refrigerate ground beef up to 2 days, steaks up to 5 days. Freeze for 4-12 months.
🧈 Butter
- Use unsalted butter for cooking so you can control the salt level.
- Brown butter in a light-colored pan so you can see the color change.
- Clarified butter has a higher smoke point and won't burn as easily.
Nutrition: Source of vitamin A and healthy fats in moderation. One tablespoon has about 100 calories.
Storage: Refrigerate for up to 1 month, or freeze for up to 6 months.
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