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Recipes with Beef and Green Beans

When you have beef and green beans on hand, a great meal is just minutes away. This versatile combination adapts to any flavor profile.

20-40 minutesEasyAmerican, French, Mediterranean

4 Recipe Ideas

Beef with Sautéed Green Beans

Pan-seared beef served over a bed of garlic-sautéed green beans.

20 min

Beef and Green Beans Curry

A fragrant curry with tender beef and green beans in a spiced coconut sauce.

35 min

Baked Beef with Green Beans

Beef baked with green beans, garlic, and seasonings until perfectly done.

40 min

Beef and Green Beans Wraps

Seasoned beef and green beans wrapped in warm tortillas with fresh toppings.

20 min

Cooking Tips

🥩 Beef

  • Bring beef to room temperature 30 minutes before cooking for even results.
  • Season generously with salt at least 40 minutes before or right before cooking.
  • Sear on high heat first, then finish on lower heat for the perfect crust.

Nutrition: Excellent source of iron, zinc, and B12. A 3oz serving provides about 22g protein.

Storage: Refrigerate ground beef up to 2 days, steaks up to 5 days. Freeze for 4-12 months.

🫛 Green Beans

  • Blanch in boiling water for 3 minutes, then ice bath for bright green, crisp beans.
  • Roast at 425°F (220°C) with garlic for the best flavor.
  • Snap off the stem end but leave the pointy tail — it's perfectly edible.

Nutrition: Good source of vitamins C, K, and fiber. One cup has only 31 calories.

Storage: Refrigerate in a bag for up to 1 week.

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