Recipes with Beef and Thyme
When you have beef and thyme on hand, a great meal is just minutes away. This versatile combination adapts to any flavor profile.
4 Recipe Ideas
Thyme Beef
Beef infused with fresh thyme for an aromatic, flavorful dish.
Beef with Thyme Butter
Pan-seared beef basted in a fragrant thyme compound butter.
Thyme-Marinated Beef
Beef marinated in thyme, garlic, and olive oil, then grilled or roasted.
Roasted Beef with Thyme
Oven-roasted beef with generous amounts of fresh thyme and garlic.
Cooking Tips
🥩 Beef
- Bring beef to room temperature 30 minutes before cooking for even results.
- Season generously with salt at least 40 minutes before or right before cooking.
- Sear on high heat first, then finish on lower heat for the perfect crust.
Nutrition: Excellent source of iron, zinc, and B12. A 3oz serving provides about 22g protein.
Storage: Refrigerate ground beef up to 2 days, steaks up to 5 days. Freeze for 4-12 months.
🌿 Thyme
- Strip thyme leaves by running fingers down the stem against the growth direction.
- Add thyme early in cooking — it releases flavor slowly and withstands heat.
- Lemon thyme adds a citrusy note to chicken and fish.
Nutrition: Contains thymol with antiseptic properties. Good source of vitamin C and iron.
Storage: Wrap in a damp paper towel and refrigerate for up to 2 weeks.
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