Recipes with Beef and Tortillas
Beef paired with tortillas is a winning combination found in kitchens around the world. From simple preparations to elaborate dishes, these ingredients shine together.
4 Recipe Ideas
One-Pot Beef and Tortillas
Everything cooks together — seasoned beef nestled into fluffy tortillas with aromatics.
Beef Fried Tortillas
Day-old tortillas stir-fried with beef, vegetables, and soy sauce.
Beef Tortillas Bowl
A satisfying bowl of tortillas topped with seasoned beef and fresh toppings.
Baked Beef with Tortillas
Beef baked on a bed of seasoned tortillas until tender and flavorful.
Cooking Tips
🥩 Beef
- Bring beef to room temperature 30 minutes before cooking for even results.
- Season generously with salt at least 40 minutes before or right before cooking.
- Sear on high heat first, then finish on lower heat for the perfect crust.
Nutrition: Excellent source of iron, zinc, and B12. A 3oz serving provides about 22g protein.
Storage: Refrigerate ground beef up to 2 days, steaks up to 5 days. Freeze for 4-12 months.
🫓 Tortillas
- Warm tortillas in a dry skillet for 30 seconds per side for pliable results.
- Corn tortillas are more traditional; flour tortillas are softer and larger.
- Wrap tortillas in a damp towel and microwave for 30 seconds to steam them.
Nutrition: Corn tortillas are lower calorie and gluten-free. One flour tortilla has about 150 calories.
Storage: Refrigerate for up to 1 week. Freeze for up to 3 months.
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