Recipes with Chickpeas and Garlic
Chickpeas with garlic is a time-tested combination that home cooks and professional chefs alike rely on for flavorful, satisfying meals.
4 Recipe Ideas
Chickpeas and Garlic Recipe
A delicious combination of chickpeas and garlic that comes together quickly.
Easy Chickpeas with Garlic
A simple, weeknight-friendly dish featuring chickpeas and garlic.
Chickpeas and Garlic Medley
Chickpeas paired with garlic in a flavorful, well-seasoned preparation.
Homemade Chickpeas and Garlic
A homemade classic combining chickpeas and garlic with pantry staples.
Cooking Tips
🫘 Chickpeas
- Roast canned chickpeas at 400°F (200°C) for 25 minutes for a crunchy snack.
- Save the liquid from canned chickpeas (aquafaba) — it whips like egg whites.
- Blend chickpeas with tahini, lemon, and garlic for homemade hummus.
Nutrition: Excellent plant protein with 15g per cup. High in fiber, iron, and folate.
Storage: Canned chickpeas last 2-5 years. Cooked chickpeas keep 3-5 days refrigerated.
🧄 Garlic
- Crush garlic and let it sit 10 minutes before cooking to activate allicin.
- Add garlic near the end of cooking to prevent burning and bitterness.
- Roast a whole head at 400°F (200°C) for 40 minutes for sweet, mellow garlic.
Nutrition: Contains allicin with antimicrobial properties. Also provides manganese and vitamin B6.
Storage: Store whole bulbs in a cool, dry place for up to 3 months. Peeled cloves last 1 week refrigerated.
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