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Recipes with Shrimp and Garlic

Shrimp and garlic is a combination that spans the culinary world. Garlic brings out the natural sweetness of shrimp, creating dishes that are both quick to make and unforgettable.

10-25 minutesEasySpanish, Italian, Chinese, American

4 Recipe Ideas

Gambas al Ajillo (Spanish Garlic Shrimp)

Shrimp sizzled in olive oil with sliced garlic and chili. Serve with crusty bread to soak up the oil.

10 min

Garlic Butter Shrimp

Juicy shrimp cooked in a pool of garlic butter with white wine and parsley. Incredible over rice.

15 min

Shrimp Scampi

The Italian-American classic โ€” shrimp sautรฉed in garlic, white wine, butter, and lemon over linguine.

20 min

Honey Garlic Shrimp

Sweet honey and punchy garlic create an irresistible glaze on perfectly cooked shrimp.

15 min

Cooking Tips

๐Ÿฆ Shrimp

  • Devein shrimp by running a knife along the back and pulling out the dark vein.
  • Shrimp cook in 2-3 minutes per side โ€” they're done when pink and curled.
  • Don't thaw shrimp in hot water; use cold water or overnight in the fridge.

Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.

Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.

๐Ÿง„ Garlic

  • Crush garlic and let it sit 10 minutes before cooking to activate allicin.
  • Add garlic near the end of cooking to prevent burning and bitterness.
  • Roast a whole head at 400ยฐF (200ยฐC) for 40 minutes for sweet, mellow garlic.

Nutrition: Contains allicin with antimicrobial properties. Also provides manganese and vitamin B6.

Storage: Store whole bulbs in a cool, dry place for up to 3 months. Peeled cloves last 1 week refrigerated.

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