Recipes with Shrimp and Rice
Shrimp and rice combine to create satisfying, flavor-packed meals from every corner of the globe. From jambalaya to shrimp fried rice, this duo delivers.
4 Recipe Ideas
Shrimp Fried Rice
Quick-cooked shrimp with day-old rice, eggs, peas, and soy sauce. A fast, satisfying meal.
Cajun Shrimp and Rice
Spicy Cajun-seasoned shrimp served over fluffy rice with bell peppers and a creamy sauce.
Coconut Shrimp Curry with Rice
Shrimp simmered in a fragrant coconut curry sauce, served over steamed jasmine rice.
Shrimp Paella
A simplified version of the Spanish classic with shrimp, saffron rice, peas, and roasted peppers.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🍚 Rice
- Rinse rice 2-3 times before cooking to remove excess starch.
- Use a 1:1.5 ratio of rice to water for fluffy results.
- Let rice rest covered for 10 minutes after cooking, then fluff with a fork.
Nutrition: Good source of energy and manganese. Brown rice adds fiber and B vitamins.
Storage: Dry rice lasts 2+ years. Cooked rice keeps 4-6 days refrigerated.
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