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๐ŸŒฝ ๐Ÿงˆ

Recipes with Corn and Butter

Few ingredient pairings are as satisfying as corn and butter. From everyday meals to special occasions, this duo delivers consistently delicious results.

20-35 minutesMediumMediterranean, Asian, French

4 Recipe Ideas

Corn and Butter Recipe

A delicious combination of corn and butter that comes together quickly.

25 min

Easy Corn with Butter

A simple, weeknight-friendly dish featuring corn and butter.

20 min

Corn and Butter Medley

Corn paired with butter in a flavorful, well-seasoned preparation.

25 min

Homemade Corn and Butter

A homemade classic combining corn and butter with pantry staples.

30 min

Cooking Tips

๐ŸŒฝ Corn

  • Don't boil corn for more than 4 minutes or it gets starchy.
  • Grill corn in the husk for 15 minutes for a smoky flavor.
  • Cut corn off the cob over a bowl to catch all the kernels.

Nutrition: Good source of fiber, vitamin B, and antioxidants like lutein and zeaxanthin.

Storage: Use fresh corn within 2-3 days. Frozen corn keeps for 8-12 months.

๐Ÿงˆ Butter

  • Use unsalted butter for cooking so you can control the salt level.
  • Brown butter in a light-colored pan so you can see the color change.
  • Clarified butter has a higher smoke point and won't burn as easily.

Nutrition: Source of vitamin A and healthy fats in moderation. One tablespoon has about 100 calories.

Storage: Refrigerate for up to 1 month, or freeze for up to 6 months.

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