Recipes with Green Beans and Potatoes
Discover what you can make with green beans and potatoes. This popular pairing offers endless possibilities for creative, flavorful cooking.
4 Recipe Ideas
Roasted Green Beans and Potatoes
Green Beans and potatoes roasted with olive oil, garlic, and herbs until caramelized.
Green Beans and Potatoes Salad
A fresh, vibrant salad with green beans and potatoes in a zesty dressing.
Sautéed Green Beans with Potatoes
A quick side dish of green beans and potatoes sautéed with garlic and butter.
Green Beans and Potatoes Soup
A nourishing vegetable soup featuring green beans and potatoes in a light broth.
Cooking Tips
🫛 Green Beans
- Blanch in boiling water for 3 minutes, then ice bath for bright green, crisp beans.
- Roast at 425°F (220°C) with garlic for the best flavor.
- Snap off the stem end but leave the pointy tail — it's perfectly edible.
Nutrition: Good source of vitamins C, K, and fiber. One cup has only 31 calories.
Storage: Refrigerate in a bag for up to 1 week.
🥔 Potatoes
- Start potatoes in cold water when boiling for even cooking.
- Soak cut potatoes in cold water for 30 minutes for crispier fries.
- Prick potatoes with a fork before baking to let steam escape.
Nutrition: High in potassium, vitamin C, and fiber (with skin). A medium potato has about 160 calories.
Storage: Store in a cool, dark place for 2-3 weeks. Don't refrigerate raw potatoes.
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