Recipes with Lentils and Garlic
Lentils with garlic is a time-tested combination that home cooks and professional chefs alike rely on for flavorful, satisfying meals.
4 Recipe Ideas
Lentils and Garlic Recipe
A delicious combination of lentils and garlic that comes together quickly.
Easy Lentils with Garlic
A simple, weeknight-friendly dish featuring lentils and garlic.
Lentils and Garlic Medley
Lentils paired with garlic in a flavorful, well-seasoned preparation.
Homemade Lentils and Garlic
A homemade classic combining lentils and garlic with pantry staples.
Cooking Tips
🫘 Lentils
- Red lentils cook fastest (15 min) and break down into a creamy texture.
- Green and brown lentils hold their shape — best for salads and sides.
- No soaking needed for lentils, unlike most dried legumes.
Nutrition: Protein powerhouse with 18g per cup cooked. Extremely high in fiber and iron.
Storage: Dry lentils last 1-2 years. Cooked lentils keep 5 days refrigerated.
🧄 Garlic
- Crush garlic and let it sit 10 minutes before cooking to activate allicin.
- Add garlic near the end of cooking to prevent burning and bitterness.
- Roast a whole head at 400°F (200°C) for 40 minutes for sweet, mellow garlic.
Nutrition: Contains allicin with antimicrobial properties. Also provides manganese and vitamin B6.
Storage: Store whole bulbs in a cool, dry place for up to 3 months. Peeled cloves last 1 week refrigerated.
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