Recipes with Lentils and Onions
Lentils and onions make a versatile pairing that works across cuisines. Whether you're looking for a quick weeknight dinner or something more special, these two ingredients deliver every time.
4 Recipe Ideas
Lentils and Onions Recipe
A delicious combination of lentils and onions that comes together quickly.
Easy Lentils with Onions
A simple, weeknight-friendly dish featuring lentils and onions.
Lentils and Onions Medley
Lentils paired with onions in a flavorful, well-seasoned preparation.
Homemade Lentils and Onions
A homemade classic combining lentils and onions with pantry staples.
Cooking Tips
🫘 Lentils
- Red lentils cook fastest (15 min) and break down into a creamy texture.
- Green and brown lentils hold their shape — best for salads and sides.
- No soaking needed for lentils, unlike most dried legumes.
Nutrition: Protein powerhouse with 18g per cup cooked. Extremely high in fiber and iron.
Storage: Dry lentils last 1-2 years. Cooked lentils keep 5 days refrigerated.
🧅 Onions
- Chill onions in the freezer for 15 minutes before cutting to reduce tears.
- Caramelize onions low and slow for 30-45 minutes for the sweetest flavor.
- Use red onions raw in salads, yellow for cooking, white for Mexican dishes.
Nutrition: Good source of vitamin C, B6, and quercetin antioxidants.
Storage: Store whole onions in a cool, dry, well-ventilated area for up to 3 months.
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