Recipes with Mango and Cilantro
Discover what you can make with mango and cilantro. This popular pairing offers endless possibilities for creative, flavorful cooking.
4 Recipe Ideas
Mango and Cilantro Recipe
A delicious combination of mango and cilantro that comes together quickly.
Easy Mango with Cilantro
A simple, weeknight-friendly dish featuring mango and cilantro.
Mango and Cilantro Medley
Mango paired with cilantro in a flavorful, well-seasoned preparation.
Homemade Mango and Cilantro
A homemade classic combining mango and cilantro with pantry staples.
Cooking Tips
🥭 Mango
- Cut along the flat seed on each side, then score the flesh in a grid pattern.
- Frozen mango chunks are perfect for smoothies and salsas year-round.
- A ripe mango gives slightly when pressed and smells sweet at the stem.
Nutrition: Rich in vitamin C, A, and folate. One cup has 99 calories.
Storage: Ripen at room temperature. Refrigerate ripe mangoes for up to 5 days.
🌿 Cilantro
- Add cilantro at the very end of cooking — heat destroys its flavor.
- Use both the leaves and stems — stems have more concentrated flavor.
- If you hate cilantro, try substituting with flat-leaf parsley or Thai basil.
Nutrition: Good source of vitamins A, C, and K. Contains antioxidants and may aid digestion.
Storage: Place stems in a jar of water, cover with a bag, and refrigerate for up to 2 weeks.
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