Recipes with Shrimp and Cilantro
Shrimp and cilantro complement each other beautifully. Together they create meals that are greater than the sum of their parts.
4 Recipe Ideas
Cilantro Shrimp
Shrimp infused with fresh cilantro for an aromatic, flavorful dish.
Shrimp with Cilantro Butter
Pan-seared shrimp basted in a fragrant cilantro compound butter.
Cilantro-Marinated Shrimp
Shrimp marinated in cilantro, garlic, and olive oil, then grilled or roasted.
Roasted Shrimp with Cilantro
Oven-roasted shrimp with generous amounts of fresh cilantro and garlic.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🌿 Cilantro
- Add cilantro at the very end of cooking — heat destroys its flavor.
- Use both the leaves and stems — stems have more concentrated flavor.
- If you hate cilantro, try substituting with flat-leaf parsley or Thai basil.
Nutrition: Good source of vitamins A, C, and K. Contains antioxidants and may aid digestion.
Storage: Place stems in a jar of water, cover with a bag, and refrigerate for up to 2 weeks.
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