Recipes with Pork and Garlic
Discover what you can make with pork and garlic. This popular pairing offers endless possibilities for creative, flavorful cooking.
4 Recipe Ideas
Garlic Pork
Pork infused with fresh garlic for an aromatic, flavorful dish.
Pork with Garlic Butter
Pan-seared pork basted in a fragrant garlic compound butter.
Garlic-Marinated Pork
Pork marinated in garlic, garlic, and olive oil, then grilled or roasted.
Roasted Pork with Garlic
Oven-roasted pork with generous amounts of fresh garlic and garlic.
Cooking Tips
🥩 Pork
- Brine pork chops for 30 minutes in salt water to keep them juicy.
- Cook pork to 145°F (63°C) and rest for 3 minutes — no longer needs to be 160°F.
- Low-and-slow is the secret to tender pulled pork — 225°F for 8-10 hours.
Nutrition: Lean pork tenderloin has similar protein content to chicken breast with less fat.
Storage: Refrigerate up to 3-5 days for chops, 1-2 days for ground. Freeze for 4-6 months.
🧄 Garlic
- Crush garlic and let it sit 10 minutes before cooking to activate allicin.
- Add garlic near the end of cooking to prevent burning and bitterness.
- Roast a whole head at 400°F (200°C) for 40 minutes for sweet, mellow garlic.
Nutrition: Contains allicin with antimicrobial properties. Also provides manganese and vitamin B6.
Storage: Store whole bulbs in a cool, dry place for up to 3 months. Peeled cloves last 1 week refrigerated.
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