Recipes with Pork and Potatoes
Pork and potatoes make a versatile pairing that works across cuisines. Whether you're looking for a quick weeknight dinner or something more special, these two ingredients deliver every time.
4 Recipe Ideas
Pork with Sautéed Potatoes
Pan-seared pork served over a bed of garlic-sautéed potatoes.
Pork and Potatoes Curry
A fragrant curry with tender pork and potatoes in a spiced coconut sauce.
Baked Pork with Potatoes
Pork baked with potatoes, garlic, and seasonings until perfectly done.
Pork and Potatoes Wraps
Seasoned pork and potatoes wrapped in warm tortillas with fresh toppings.
Cooking Tips
🥩 Pork
- Brine pork chops for 30 minutes in salt water to keep them juicy.
- Cook pork to 145°F (63°C) and rest for 3 minutes — no longer needs to be 160°F.
- Low-and-slow is the secret to tender pulled pork — 225°F for 8-10 hours.
Nutrition: Lean pork tenderloin has similar protein content to chicken breast with less fat.
Storage: Refrigerate up to 3-5 days for chops, 1-2 days for ground. Freeze for 4-6 months.
🥔 Potatoes
- Start potatoes in cold water when boiling for even cooking.
- Soak cut potatoes in cold water for 30 minutes for crispier fries.
- Prick potatoes with a fork before baking to let steam escape.
Nutrition: High in potassium, vitamin C, and fiber (with skin). A medium potato has about 160 calories.
Storage: Store in a cool, dark place for 2-3 weeks. Don't refrigerate raw potatoes.
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