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Recipes with Spinach and Bell Peppers

Discover what you can make with spinach and bell peppers. This popular pairing offers endless possibilities for creative, flavorful cooking.

25-45 minutesEasyMediterranean, Asian

4 Recipe Ideas

Roasted Spinach and Bell Peppers

Spinach and bell peppers roasted with olive oil, garlic, and herbs until caramelized.

30 min

Spinach and Bell Peppers Salad

A fresh, vibrant salad with spinach and bell peppers in a zesty dressing.

15 min

Sautéed Spinach with Bell Peppers

A quick side dish of spinach and bell peppers sautéed with garlic and butter.

12 min

Spinach and Bell Peppers Soup

A nourishing vegetable soup featuring spinach and bell peppers in a light broth.

30 min

Cooking Tips

🥬 Spinach

  • Spinach reduces dramatically when cooked — use 3x more than you think.
  • Add spinach at the very end of cooking to preserve nutrients.
  • Pair with citrus or vitamin C-rich foods to boost iron absorption.

Nutrition: Rich in iron, calcium, vitamin K, and folate. One cup raw has only 7 calories.

Storage: Refrigerate in a dry paper towel-lined container for up to 7 days.

🫑 Bell Peppers

  • Red bell peppers are the sweetest — they're just fully ripened green peppers.
  • Roast peppers over an open flame or broiler for a smoky, silky texture.
  • Cut peppers from the outside in to avoid the bitter white pith.

Nutrition: Extremely high in vitamin C — one red pepper has 169% of your daily value.

Storage: Refrigerate whole peppers for up to 2 weeks. Cut peppers last 3-5 days.

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