Recipes with Turkey and Tortillas
Turkey and tortillas complement each other beautifully. Together they create meals that are greater than the sum of their parts.
4 Recipe Ideas
One-Pot Turkey and Tortillas
Everything cooks together — seasoned turkey nestled into fluffy tortillas with aromatics.
Turkey Fried Tortillas
Day-old tortillas stir-fried with turkey, vegetables, and soy sauce.
Turkey Tortillas Bowl
A satisfying bowl of tortillas topped with seasoned turkey and fresh toppings.
Baked Turkey with Tortillas
Turkey baked on a bed of seasoned tortillas until tender and flavorful.
Cooking Tips
🦃 Turkey
- Brine turkey overnight for the juiciest results.
- Use a meat thermometer — 165°F (74°C) in the thickest part of the thigh.
- Ground turkey is a lean swap for ground beef in any recipe.
Nutrition: Very lean protein with B vitamins and selenium. 3oz breast has 26g protein and only 120 calories.
Storage: Refrigerate up to 2 days. Freeze for up to 6 months.
🫓 Tortillas
- Warm tortillas in a dry skillet for 30 seconds per side for pliable results.
- Corn tortillas are more traditional; flour tortillas are softer and larger.
- Wrap tortillas in a damp towel and microwave for 30 seconds to steam them.
Nutrition: Corn tortillas are lower calorie and gluten-free. One flour tortilla has about 150 calories.
Storage: Refrigerate for up to 1 week. Freeze for up to 3 months.
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