Recipes with Zucchini and Garlic
Zucchini and garlic complement each other beautifully. Together they create meals that are greater than the sum of their parts.
4 Recipe Ideas
Zucchini and Garlic Recipe
A delicious combination of zucchini and garlic that comes together quickly.
Easy Zucchini with Garlic
A simple, weeknight-friendly dish featuring zucchini and garlic.
Zucchini and Garlic Medley
Zucchini paired with garlic in a flavorful, well-seasoned preparation.
Homemade Zucchini and Garlic
A homemade classic combining zucchini and garlic with pantry staples.
Cooking Tips
🥒 Zucchini
- Salt zucchini slices and drain for 15 minutes to remove excess water before cooking.
- Spiralize zucchini for a low-carb pasta alternative.
- Grill thick slices for the best flavor and char marks.
Nutrition: Very low calorie with vitamin C and potassium. One medium zucchini has only 33 calories.
Storage: Refrigerate unwashed for up to 5 days.
🧄 Garlic
- Crush garlic and let it sit 10 minutes before cooking to activate allicin.
- Add garlic near the end of cooking to prevent burning and bitterness.
- Roast a whole head at 400°F (200°C) for 40 minutes for sweet, mellow garlic.
Nutrition: Contains allicin with antimicrobial properties. Also provides manganese and vitamin B6.
Storage: Store whole bulbs in a cool, dry place for up to 3 months. Peeled cloves last 1 week refrigerated.
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