Recipes with Corn and Rice
Corn paired with rice is a winning combination found in kitchens around the world. From simple preparations to elaborate dishes, these ingredients shine together.
4 Recipe Ideas
Corn Rice Bowl
A nourishing grain bowl with rice and roasted corn with tahini dressing.
Corn Fried Rice
Rice stir-fried with corn, garlic, soy sauce, and sesame.
Rice Stuffed with Corn
Rice stuffed with a savory corn filling, baked until golden.
One-Pot Corn and Rice
Corn and rice cooked together in one pot with broth and seasonings.
Cooking Tips
🌽 Corn
- Don't boil corn for more than 4 minutes or it gets starchy.
- Grill corn in the husk for 15 minutes for a smoky flavor.
- Cut corn off the cob over a bowl to catch all the kernels.
Nutrition: Good source of fiber, vitamin B, and antioxidants like lutein and zeaxanthin.
Storage: Use fresh corn within 2-3 days. Frozen corn keeps for 8-12 months.
🍚 Rice
- Rinse rice 2-3 times before cooking to remove excess starch.
- Use a 1:1.5 ratio of rice to water for fluffy results.
- Let rice rest covered for 10 minutes after cooking, then fluff with a fork.
Nutrition: Good source of energy and manganese. Brown rice adds fiber and B vitamins.
Storage: Dry rice lasts 2+ years. Cooked rice keeps 4-6 days refrigerated.
Have Corn and Rice in Your Fridge?
Snap a photo of your fridge and FridgeScanner will instantly suggest personalized recipes based on exactly what you have. No more food waste!
Weekly Recipe Digest
Get a featured recipe, quick meal ideas, and cooking tips every Monday.
No spam, unsubscribe anytime.
More Recipe Ideas
Recipes with Chicken and Rice
easy · 25-50 minutes
Recipes with Salmon and Rice
easy · 20-40 minutes
Recipes with Shrimp and Rice
easy · 20-40 minutes
Recipes with Tofu and Rice
easy · 20-35 minutes
Recipes with Rice and Beans
easy · 20-45 minutes
Recipes with Chicken and Corn
medium · 15-30 minutes