Recipes with Green Beans and Tomatoes
Green Beans and tomatoes make a versatile pairing that works across cuisines. Whether you're looking for a quick weeknight dinner or something more special, these two ingredients deliver every time.
4 Recipe Ideas
Roasted Green Beans and Tomatoes
Green Beans and tomatoes roasted with olive oil, garlic, and herbs until caramelized.
Green Beans and Tomatoes Salad
A fresh, vibrant salad with green beans and tomatoes in a zesty dressing.
Sautéed Green Beans with Tomatoes
A quick side dish of green beans and tomatoes sautéed with garlic and butter.
Green Beans and Tomatoes Soup
A nourishing vegetable soup featuring green beans and tomatoes in a light broth.
Cooking Tips
🫛 Green Beans
- Blanch in boiling water for 3 minutes, then ice bath for bright green, crisp beans.
- Roast at 425°F (220°C) with garlic for the best flavor.
- Snap off the stem end but leave the pointy tail — it's perfectly edible.
Nutrition: Good source of vitamins C, K, and fiber. One cup has only 31 calories.
Storage: Refrigerate in a bag for up to 1 week.
🍅 Tomatoes
- Store ripe tomatoes at room temperature for best flavor — never in the fridge.
- Add a pinch of sugar to tomato sauce to balance acidity.
- Blanch in boiling water for 30 seconds to easily peel the skin.
Nutrition: Excellent source of lycopene, vitamin C, and potassium. One medium tomato has 22 calories.
Storage: Keep unripe tomatoes on the counter. Use ripe tomatoes within 5 days.
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