Recipes with Mango and Shrimp
Mango paired with shrimp is a winning combination found in kitchens around the world. From simple preparations to elaborate dishes, these ingredients shine together.
4 Recipe Ideas
Mango with Shrimp Salsa
Seasoned mango topped with a bright, fresh shrimp salsa.
Shrimp-Glazed Mango
Mango glazed with a sweet-tangy shrimp sauce until caramelized and sticky.
Mango and Shrimp Salad
Grilled mango over greens with sliced shrimp and a citrus dressing.
Mango with Shrimp Sauce
Pan-seared mango finished with a vibrant shrimp pan sauce.
Cooking Tips
🥭 Mango
- Cut along the flat seed on each side, then score the flesh in a grid pattern.
- Frozen mango chunks are perfect for smoothies and salsas year-round.
- A ripe mango gives slightly when pressed and smells sweet at the stem.
Nutrition: Rich in vitamin C, A, and folate. One cup has 99 calories.
Storage: Ripen at room temperature. Refrigerate ripe mangoes for up to 5 days.
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
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