Recipes with Salmon and Lime
When you have salmon and lime on hand, a great meal is just minutes away. This versatile combination adapts to any flavor profile.
4 Recipe Ideas
Salmon with Lime Salsa
Seasoned salmon topped with a bright, fresh lime salsa.
Lime-Glazed Salmon
Salmon glazed with a sweet-tangy lime sauce until caramelized and sticky.
Salmon and Lime Salad
Grilled salmon over greens with sliced lime and a citrus dressing.
Salmon with Lime Sauce
Pan-seared salmon finished with a vibrant lime pan sauce.
Cooking Tips
🐟 Salmon
- Cook salmon skin-side down first for crispy skin.
- Don't overcook — salmon is best at 125°F (52°C) for medium.
- Wild-caught salmon has a more intense flavor than farmed.
Nutrition: Rich in omega-3 fatty acids, vitamin D, and protein. One fillet has about 40g protein.
Storage: Use fresh salmon within 2 days. Freeze for up to 3 months.
🍋 Lime
- Microwave a lime for 10 seconds before juicing to get more juice.
- Lime zest has more intense flavor than the juice — use both.
- Lime juice can "cook" raw fish in ceviche through acid denaturation.
Nutrition: High in vitamin C and antioxidants. One lime has about 20 calories.
Storage: Room temperature for 1 week, refrigerated for up to 4 weeks.
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