Recipes with Shrimp and Asparagus
Shrimp with asparagus is a time-tested combination that home cooks and professional chefs alike rely on for flavorful, satisfying meals.
4 Recipe Ideas
Shrimp and Asparagus Stir-Fry
Quick-cooked shrimp with crisp asparagus tossed in a savory garlic sauce. Ready in minutes.
Roasted Shrimp with Asparagus
Oven-roasted shrimp alongside asparagus with herbs and olive oil until golden and tender.
Shrimp and Asparagus Soup
A warming, comforting soup with tender shrimp pieces and asparagus in a savory broth.
Sheet Pan Shrimp and Asparagus
Everything on one pan — seasoned shrimp and asparagus roasted together for minimal cleanup.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🌿 Asparagus
- Snap off the woody ends naturally — they break where the tender part starts.
- Roast at 425°F (220°C) for 12-15 minutes for the best caramelization.
- Thin spears cook faster and are better for stir-fries; thick spears are best roasted.
Nutrition: Rich in folate, vitamins A, C, K, and fiber. Six spears have only 20 calories.
Storage: Stand upright in a jar with 1 inch of water in the fridge for up to 5 days.
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