Recipes with Shrimp and Mushrooms
Shrimp paired with mushrooms is a winning combination found in kitchens around the world. From simple preparations to elaborate dishes, these ingredients shine together.
4 Recipe Ideas
Shrimp and Mushrooms Stir-Fry
Quick-cooked shrimp with crisp mushrooms tossed in a savory garlic sauce. Ready in minutes.
Roasted Shrimp with Mushrooms
Oven-roasted shrimp alongside mushrooms with herbs and olive oil until golden and tender.
Shrimp and Mushrooms Soup
A warming, comforting soup with tender shrimp pieces and mushrooms in a savory broth.
Sheet Pan Shrimp and Mushrooms
Everything on one pan — seasoned shrimp and mushrooms roasted together for minimal cleanup.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🍄 Mushrooms
- Don't wash mushrooms — wipe them with a damp cloth to clean.
- Cook mushrooms in a single layer without crowding for the best sear.
- Add mushrooms to a hot, dry pan first, then add oil after they release moisture.
Nutrition: Low calorie with B vitamins, selenium, and vitamin D (if sun-exposed). One cup has 15 calories.
Storage: Store in a paper bag in the fridge for up to 10 days.
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