Recipes with Shrimp and Noodles
Shrimp and noodles complement each other beautifully. Together they create meals that are greater than the sum of their parts.
4 Recipe Ideas
One-Pot Shrimp and Noodles
Everything cooks together — seasoned shrimp nestled into fluffy noodles with aromatics.
Shrimp Fried Noodles
Day-old noodles stir-fried with shrimp, vegetables, and soy sauce.
Shrimp Noodles Bowl
A satisfying bowl of noodles topped with seasoned shrimp and fresh toppings.
Baked Shrimp with Noodles
Shrimp baked on a bed of seasoned noodles until tender and flavorful.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🍜 Noodles
- Cook Asian noodles according to package — they vary widely by type.
- Rinse rice noodles in cold water after cooking to prevent sticking.
- Toss noodles with a little sesame oil right after draining.
Nutrition: Source of carbohydrates for energy. Rice noodles are naturally gluten-free.
Storage: Dry noodles last 1-2 years. Cooked noodles keep 3-5 days refrigerated.
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