Recipes with Shrimp and Potatoes
Shrimp with potatoes is a time-tested combination that home cooks and professional chefs alike rely on for flavorful, satisfying meals.
4 Recipe Ideas
Shrimp and Potatoes Stir-Fry
Quick-cooked shrimp with crisp potatoes tossed in a savory garlic sauce. Ready in minutes.
Roasted Shrimp with Potatoes
Oven-roasted shrimp alongside potatoes with herbs and olive oil until golden and tender.
Shrimp and Potatoes Soup
A warming, comforting soup with tender shrimp pieces and potatoes in a savory broth.
Sheet Pan Shrimp and Potatoes
Everything on one pan — seasoned shrimp and potatoes roasted together for minimal cleanup.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🥔 Potatoes
- Start potatoes in cold water when boiling for even cooking.
- Soak cut potatoes in cold water for 30 minutes for crispier fries.
- Prick potatoes with a fork before baking to let steam escape.
Nutrition: High in potassium, vitamin C, and fiber (with skin). A medium potato has about 160 calories.
Storage: Store in a cool, dark place for 2-3 weeks. Don't refrigerate raw potatoes.
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