Recipes with Shrimp and Soy Sauce
Looking for inspiration with shrimp and soy sauce? This classic combination creates satisfying meals that are both nutritious and delicious.
4 Recipe Ideas
Soy Sauce Shrimp
Shrimp cooked with soy sauce for a deeply flavored, satisfying dish.
Shrimp with Soy Sauce Glaze
Shrimp coated in a sticky soy sauce glaze, broiled until caramelized.
Shrimp and Soy Sauce Stew
A hearty stew with tender shrimp and soy sauce in a rich sauce.
Quick Shrimp with Soy Sauce
A fast weeknight meal — shrimp cooked with soy sauce and simple seasonings.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🫘 Soy Sauce
- Use light soy sauce for seasoning and dark soy sauce for color.
- A splash of soy sauce adds instant umami depth to any stew or soup.
- Combine soy sauce with honey and garlic for a quick glaze.
Nutrition: Rich in umami. High in sodium — use in moderation. Low sodium versions are available.
Storage: Store in the pantry before opening, refrigerate after for best quality.
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