Recipes with Tomatoes and Corn
Discover what you can make with tomatoes and corn. This popular pairing offers endless possibilities for creative, flavorful cooking.
4 Recipe Ideas
Roasted Tomatoes and Corn
Tomatoes and corn roasted with olive oil, garlic, and herbs until caramelized.
Tomatoes and Corn Salad
A fresh, vibrant salad with tomatoes and corn in a zesty dressing.
Sautéed Tomatoes with Corn
A quick side dish of tomatoes and corn sautéed with garlic and butter.
Tomatoes and Corn Soup
A nourishing vegetable soup featuring tomatoes and corn in a light broth.
Cooking Tips
🍅 Tomatoes
- Store ripe tomatoes at room temperature for best flavor — never in the fridge.
- Add a pinch of sugar to tomato sauce to balance acidity.
- Blanch in boiling water for 30 seconds to easily peel the skin.
Nutrition: Excellent source of lycopene, vitamin C, and potassium. One medium tomato has 22 calories.
Storage: Keep unripe tomatoes on the counter. Use ripe tomatoes within 5 days.
🌽 Corn
- Don't boil corn for more than 4 minutes or it gets starchy.
- Grill corn in the husk for 15 minutes for a smoky flavor.
- Cut corn off the cob over a bowl to catch all the kernels.
Nutrition: Good source of fiber, vitamin B, and antioxidants like lutein and zeaxanthin.
Storage: Use fresh corn within 2-3 days. Frozen corn keeps for 8-12 months.
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