Recipes with Turkey and Rice
Turkey and rice complement each other beautifully. Together they create meals that are greater than the sum of their parts.
4 Recipe Ideas
One-Pot Turkey and Rice
Everything cooks together โ seasoned turkey nestled into fluffy rice with aromatics.
Turkey Fried Rice
Day-old rice stir-fried with turkey, vegetables, and soy sauce.
Turkey Rice Bowl
A satisfying bowl of rice topped with seasoned turkey and fresh toppings.
Baked Turkey with Rice
Turkey baked on a bed of seasoned rice until tender and flavorful.
Cooking Tips
๐ฆ Turkey
- Brine turkey overnight for the juiciest results.
- Use a meat thermometer โ 165ยฐF (74ยฐC) in the thickest part of the thigh.
- Ground turkey is a lean swap for ground beef in any recipe.
Nutrition: Very lean protein with B vitamins and selenium. 3oz breast has 26g protein and only 120 calories.
Storage: Refrigerate up to 2 days. Freeze for up to 6 months.
๐ Rice
- Rinse rice 2-3 times before cooking to remove excess starch.
- Use a 1:1.5 ratio of rice to water for fluffy results.
- Let rice rest covered for 10 minutes after cooking, then fluff with a fork.
Nutrition: Good source of energy and manganese. Brown rice adds fiber and B vitamins.
Storage: Dry rice lasts 2+ years. Cooked rice keeps 4-6 days refrigerated.
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