Recipes with Shrimp and Tomatoes
Shrimp and tomatoes complement each other beautifully. Together they create meals that are greater than the sum of their parts.
4 Recipe Ideas
Shrimp and Tomatoes Stir-Fry
Quick-cooked shrimp with crisp tomatoes tossed in a savory garlic sauce. Ready in minutes.
Roasted Shrimp with Tomatoes
Oven-roasted shrimp alongside tomatoes with herbs and olive oil until golden and tender.
Shrimp and Tomatoes Soup
A warming, comforting soup with tender shrimp pieces and tomatoes in a savory broth.
Sheet Pan Shrimp and Tomatoes
Everything on one pan — seasoned shrimp and tomatoes roasted together for minimal cleanup.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🍅 Tomatoes
- Store ripe tomatoes at room temperature for best flavor — never in the fridge.
- Add a pinch of sugar to tomato sauce to balance acidity.
- Blanch in boiling water for 30 seconds to easily peel the skin.
Nutrition: Excellent source of lycopene, vitamin C, and potassium. One medium tomato has 22 calories.
Storage: Keep unripe tomatoes on the counter. Use ripe tomatoes within 5 days.
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