Recipes with Shrimp and Zucchini
Few ingredient pairings are as satisfying as shrimp and zucchini. From everyday meals to special occasions, this duo delivers consistently delicious results.
4 Recipe Ideas
Shrimp and Zucchini Stir-Fry
Quick-cooked shrimp with crisp zucchini tossed in a savory garlic sauce. Ready in minutes.
Roasted Shrimp with Zucchini
Oven-roasted shrimp alongside zucchini with herbs and olive oil until golden and tender.
Shrimp and Zucchini Soup
A warming, comforting soup with tender shrimp pieces and zucchini in a savory broth.
Sheet Pan Shrimp and Zucchini
Everything on one pan — seasoned shrimp and zucchini roasted together for minimal cleanup.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🥒 Zucchini
- Salt zucchini slices and drain for 15 minutes to remove excess water before cooking.
- Spiralize zucchini for a low-carb pasta alternative.
- Grill thick slices for the best flavor and char marks.
Nutrition: Very low calorie with vitamin C and potassium. One medium zucchini has only 33 calories.
Storage: Refrigerate unwashed for up to 5 days.
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