Recipes with Turkey and Tomatoes
Few ingredient pairings are as satisfying as turkey and tomatoes. From everyday meals to special occasions, this duo delivers consistently delicious results.
4 Recipe Ideas
Turkey with Sautéed Tomatoes
Pan-seared turkey served over a bed of garlic-sautéed tomatoes.
Turkey and Tomatoes Curry
A fragrant curry with tender turkey and tomatoes in a spiced coconut sauce.
Baked Turkey with Tomatoes
Turkey baked with tomatoes, garlic, and seasonings until perfectly done.
Turkey and Tomatoes Wraps
Seasoned turkey and tomatoes wrapped in warm tortillas with fresh toppings.
Cooking Tips
🦃 Turkey
- Brine turkey overnight for the juiciest results.
- Use a meat thermometer — 165°F (74°C) in the thickest part of the thigh.
- Ground turkey is a lean swap for ground beef in any recipe.
Nutrition: Very lean protein with B vitamins and selenium. 3oz breast has 26g protein and only 120 calories.
Storage: Refrigerate up to 2 days. Freeze for up to 6 months.
🍅 Tomatoes
- Store ripe tomatoes at room temperature for best flavor — never in the fridge.
- Add a pinch of sugar to tomato sauce to balance acidity.
- Blanch in boiling water for 30 seconds to easily peel the skin.
Nutrition: Excellent source of lycopene, vitamin C, and potassium. One medium tomato has 22 calories.
Storage: Keep unripe tomatoes on the counter. Use ripe tomatoes within 5 days.
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